Full-Time

Main Duties:

• Prepare orders from menu for breakfast
• Prep for lunch
• Ensure quality of food
• Work with minimal supervision
• Use specialized equipement; such as fryers and flat tops
• Clean kitchen and work areas as per Food Safe specifications

Qualifications:

• Minimum of 3 years previous experience
• Completion of high school diploma or equivalent
• Must have Food Safe Level 1 and WHIMIS
• Excellent people skills; out going, friendly and helpful
• Culinary education not required but an asset
• Must be a team-player, reliable, courteous and an early-riser

Please email or fax your resume with cover letter and references to:

HUMAN RESOURCES
humanresources@manningpark.com
Fax: 1.250.840.8848