Full Time - Seasonal

Duties:

-Be able to prepare food that is on the menu in a timely and efficient manner
-Ensure quality of food and determine size of food proportions
-Work with minimal supervision
-Keep work area clean
-Ring orders through an electronic cash register

Qualifications:

-Completion of high school
-Food Safe Level 1 and WHIMIS
-Must have experience working in a minimum of a fast food restaurant
-Reliable and enjoy working morning shifts
-Be a team player

Please email or fax your resume with cover letter and references to:

HUMAN RESOURCES
humanresources@manningpark.com
Fax: 1.250.840.8848