Full Time

Duties:

-Prepare and cook individual dishes and foods
-Prepare and cook special meals as instructed by chef
-Ensure quality of food and determine size of food proportions
-Clean kitchen and work areas

Qualifications:

-Must have experience in a busy, high-volume restaurant
-Culinary education an asset but not necessary
-Must have Grade 12 diploma or equivalent, Food Safe Level 1 and WHIMIS
-Willing to work on own and in a team environment
-Friendly and outgoing attitude would be a great asset

Please email or fax your resume with cover letter and references to:

HUMAN RESOURCES
humanresources@manningpark.com
Fax: 1.250.840.8848