Full Time

Duties:

-Wash and peel vegetables and fruit.
-Wash work tables, cupboards and appliances.
-Remove trash and clean kitchen garbage containers.
-Unpack and store supplies in refrigerators, cupboards and other storage areas.
-Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

Qualifications:

-Completion of High School
-Kitchen experience and good knife skills required
-Must have Food Safe Level 1 and WHIMIS
-Able to lift a minimum of 30 lbs
-Works well in a team environment and under pressure
-Culinary education an asset

Please email or fax your resume with cover letter and references to:

HUMAN RESOURCES
humanresources@manningpark.com
Fax: 1.250.840.8848