Full-Time - Permanent
Join the amazing Manning Park Resort chef team. Our amazing cooks ensure that every guest has a fantastic culinary experience! While the resort is nestled in the wilderness, our menu serves up delectable offerings of standard fare to some exceptional signature delights!

Main Duties:
Preparing all the food needs for daily meals for the restaurant, pub and banquet events quickly, thoroughly, and efficiently with attention to all the details.
Maintaining a healthy and safe work environment.
Have friendly, professional and approachable attitude and communication towards guests and staff.
Communicate effectively with staff members.
Availability Monday through Sunday with varied shifts.

Qualifications:
Must take pleasure in creating amazing dining experiences with delicious meals for Manning Park Resort guests and staff.
Be able to work independently and as a team member; able to work a variety of shifts.
Minimum of two (2) years cooking experience; the ability make soups and sauces from scratch.
A good knowledge of rotating stock for freshness and quality control.
-Food Safe Certificate
-WHMIS Certificate
-Must be bond-able.
-Must be physically fit to handle a fast paced environment including some heavy lifting.
A valid Drivers Licence is an asset.

Please visit Resort Jobs for information on staff housing and incentives.

Please email or fax your resume with cover letter and references to:
HUMAN RESOURCES
humanresources@manningpark.com
Phone: 1.250.840.8822 or 1.880.330.3321 EXTENSION 1302
Fax: 1.250.840.8848